Virginia’s Molasses Cookies – A 100-Year-Old Recipe Full of Warm Memories and Timeless Flavor
There’s something magical about baking a recipe that has been handed down for over a century. Virginia’s Molasses Cookies, a recipe with roots stretching back more than 100 years, capture the true essence of old-fashioned baking — simple ingredients, comforting aromas, and deep, nostalgic flavor. These cookies are chewy on the inside, slightly crisp on the edges, and infused with the rich sweetness of molasses and the warm spices of ginger and cinnamon.
Let’s explore how to make these treasured cookies step by step, just like our grandmothers might have done generations ago.
🧂 Ingredients
(Makes about 2 to 3 dozen cookies, depending on size)
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ¼ cup molasses (unsulfured is best for authentic flavor)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- Extra granulated sugar, for rolling
🥣 Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This can be done with an electric mixer on medium speed or by hand using a sturdy wooden spoon, as Virginia herself probably did a century ago.
Tip: Creaming incorporates air into the butter, giving your cookies a soft, chewy texture.
🍯 Step 2: Add the Egg and Molasses
Crack in the egg and mix until fully combined. Then, pour in the rich, dark molasses.
The molasses is what gives these cookies their deep amber color and signature flavor — earthy, slightly smoky, and sweet with hints of caramel. Stir until the mixture is smooth and uniform.
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