Here’s a detailed article on how to make Warm and Spiced Apple Bars – A Cozy Homemade Treat 🍏🍂

Warm and Spiced Apple Bars – A Cozy Homemade Treat

There’s something magical about the combination of warm spices, tender apples, and a buttery crust. These Warm and Spiced Apple Bars are the perfect homemade treat for cozy evenings, fall gatherings, or simply when you need a comforting dessert. Imagine biting into a soft, cinnamon-scented apple filling layered between a buttery crust and crumbly topping—pure bliss!

This easy recipe requires just a few simple ingredients and can be enjoyed warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Let’s dive into the step-by-step process!

🍏 Ingredients

To make a 9×13-inch pan of these delicious apple bars, you’ll need:

For the Crust & Crumble Topping:

• 2 ½ cups (315g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract

For the Spiced Apple Filling:

• 4 cups (about 4-5 medium) apples, peeled, cored, and diced
• ½ cup (100g) brown sugar
• 1 tablespoon lemon juice (balances the sweetness)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons cornstarch
• ½ teaspoon vanilla extract

🔥 Step-by-Step Instructions

Step 1: Prepare the Apples

• Peel, core, and dice the apples into small pieces.
• In a mixing bowl, combine apples, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract.
• Stir everything together and let it sit for 10 minutes. This helps the apples release their juices and enhances the flavor.

💡 Tip: Use Granny Smith, Honeycrisp, or Fuji apples for the best balance of sweetness and tartness!

Please Head On keep on Reading (>) for the FULL ARTICLE: