Warm up with a bowl of this Best Ever Beef and Barley Soup

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Warm Up with a Bowl of This Best Ever Beef and Barley Soup

There’s nothing quite as comforting on a chilly day as a steaming bowl of homemade soup. This Beef and Barley Soup isn’t just any soup—it’s hearty, flavorful, and packed with tender beef, wholesome vegetables, and the nutty goodness of barley. Perfect for warming you from the inside out, it’s a recipe that will quickly become a family favorite.

Ingredients You’ll Need:

• 1 lb (450 g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup pearl barley, rinsed
• 6 cups beef broth (homemade or store-bought)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and black pepper to taste
• 2 tablespoons tomato paste
• Optional: chopped fresh parsley for garnish

Step-by-Step Method to Make the Best Ever Beef and Barley Soup:

Step 1: Brown the Beef

1. Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
2. Add the beef cubes in a single layer. Avoid overcrowding to ensure proper browning.
3. Cook the beef until all sides are nicely browned, about 5–7 minutes. Browning adds a deep, rich flavor that forms the base of your soup.
4. Remove the beef from the pot and set aside.

Step 2: Sauté the Aromatics

1. In the same pot, add the onion, garlic, carrots, and celery.
2. Cook for about 5 minutes, stirring occasionally, until the onions become translucent and the vegetables start to soften.
3. Stir in the tomato paste and cook for another minute to deepen its flavor.

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