We call it ‘Amish Winter Warmer,’ perfect for cozy nights – it’s thick, hearty, and so satisfying!

Step 3: Sauté the Aromatics

Add the remaining butter to the pan, then toss in the chopped onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until the vegetables start to soften and the onions turn translucent. This step develops the base flavor for the stew.

Step 4: Create the Creamy Base

Sprinkle the flour over the sautéed vegetables and stir constantly for 1–2 minutes to cook out the raw flour taste. Slowly pour in the beef broth while stirring to avoid lumps. Add the milk and stir until the mixture begins to thicken.

Step 5: Combine Meat and Vegetables

Return the browned meat to the pot and mix thoroughly. Add the cubed potatoes, thyme, paprika, and a little extra salt and pepper if needed. Reduce the heat to low, cover the pot, and let it simmer for 25–30 minutes, stirring occasionally, until the potatoes and carrots are tender.

Step 6: Add the Final Touch

Once the vegetables are tender, stir in the frozen peas and cook for an additional 5 minutes. Taste and adjust seasoning if necessary. The peas add a pop of color and freshness to the creamy, hearty stew.

Step 7: Serve and Enjoy

Ladle the Amish Winter Warmer into bowls and sprinkle with freshly chopped parsley for garnish. Serve with crusty bread or warm rolls to soak up the rich, creamy gravy. This dish is perfect for warming up on a cold night or serving as a filling family meal.

Tips for the Best Winter Warmer

1. Make it ahead: This dish tastes even better the next day as the flavors meld together.
2. Customize your veggies: Swap potatoes for sweet potatoes or add parsnips for a unique twist.
3. Thicken to taste: If you prefer a thicker stew, simmer uncovered for a few extra minutes.

The Amish Winter Warmer is more than just a meal—it’s a hug in a bowl. Its creamy texture, hearty meat, and tender vegetables make it the ultimate comfort food, ideal for winter evenings and family gatherings.

If you want, I can also create a shortcut one-pot version that takes only 30 minutes but still captures the full flavor of this cozy dish. Do you want me to do that?