Amish Winter Warmer: A Hearty Dish for Cozy Nights

When the chill of winter settles in, nothing hits the spot quite like a warm, comforting meal that nourishes both body and soul. Enter the Amish Winter Warmer – a dish celebrated for its thick, hearty texture, rich flavors, and unbeatable comfort factor. This recipe is perfect for cozy nights spent by the fireplace or sharing a wholesome family dinner. Below, we break down the method step by step so you can recreate this winter classic in your own kitchen.

Ingredients

To make the Amish Winter Warmer, you will need:

1 lb (450g) ground beef (or a mix of beef and pork for extra flavor)
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 stalks celery, diced
1 cup potatoes, peeled and cubed
1 cup frozen peas
2 cups beef broth (or vegetable broth for a lighter version)
1 cup milk (whole or 2%)
2 tbsp all-purpose flour
2 tbsp butter
1 tsp salt, or to taste
½ tsp black pepper, or to taste
½ tsp dried thyme
½ tsp paprika (optional, for a warm undertone)
Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Vegetables

Start by washing, peeling, and dicing your carrots, potatoes, and celery. Finely chop the onion and mince the garlic. Having all ingredients prepped before cooking ensures a smooth and stress-free cooking process.

Step 2: Brown the Meat

In a large skillet or heavy-bottomed pot, heat 1 tablespoon of butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season lightly with salt and pepper while browning. Once cooked, remove the meat from the pan and set it aside, leaving any drippings in the pan for flavor.