Step 2: Preparing the Filling
- Sauté the Vegetables: In the same pan, add onions and garlic. Cook until soft. Add carrots, celery, and mushrooms, cooking for another 5 minutes.
- Make the Gravy: Sprinkle flour over the vegetables and stir well. Slowly pour in milk or cream while stirring to create a smooth, thick sauce.
- Combine: Shred the cooked meat and mix it into the vegetable gravy. Let it simmer for 10 minutes.
Step 3: Making the Amish-Style Crust
- Prepare the Dough: In a mixing bowl, combine flour and salt. Add cold butter and cut it into the flour until the mixture resembles coarse crumbs.
- Add Water: Gradually add cold water, mixing until a dough forms. Wrap in plastic and chill for 30 minutes.
Step 4: Assembling the Dish
- Roll the Dough: Roll out the chilled dough on a floured surface to fit your baking dish.
- Layer the Dish: Pour the meat and vegetable filling into a greased baking dish. Cover with the dough and trim the edges.
- Egg Wash: Beat an egg and brush it over the crust for a golden finish.
Step 5: Baking and Serving
- Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until the crust is golden brown.
- Rest and Serve: Let it cool for 10 minutes before serving. Garnish with fresh herbs if desired.
Why It’s Called the “Holiday Hero”
- Unbeatable Flavor: The combination of slow-cooked meat, rich gravy, and buttery crust makes it irresistible.
- Perfect for Gatherings: It serves a crowd and pairs well with traditional sides like mashed potatoes or roasted vegetables.
- Timeless Comfort: This recipe carries the warmth and simplicity of Amish home cooking, making it a nostalgic favorite.
Next time you’re planning a holiday feast, let the Amish Holiday Hero take center stage. One bite, and you’ll understand why it’s the star of the table! 🌟
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