Here’s a detailed article about the “Amish Holiday Hero”, including its background, ingredients, and a step-by-step method to prepare it.

Amish Holiday Hero: A Star of Festive Tables

Every family has that one signature dish that steals the show during holiday gatherings. For many, the “Amish Holiday Hero” is that dish—a hearty, comforting meal that never fails to impress. This Amish-inspired recipe blends simple, wholesome ingredients with traditional cooking methods to create a dish worthy of any festive table. Whether served at Thanksgiving, Christmas, or a cozy winter dinner, this dish delivers a rich, homey flavor that embodies the heart of Amish cooking.

What is the Amish Holiday Hero?

The Amish Holiday Hero is a savory, slow-cooked casserole that combines tender, well-seasoned meats, farm-fresh vegetables, and homemade gravy with a golden, buttery crust. It reflects the Amish tradition of using fresh, natural ingredients and minimal processed foods. This dish is known for its deep flavors, warm aroma, and the ability to bring people together over a shared meal.

Ingredients You Will Need

For this dish, you’ll need a blend of fresh and pantry staples.

For the Meat and Filling:

2 lbs beef chuck roast (or boneless chicken thighs for variation)
1 tbsp salt
1 tsp black pepper
2 tbsp butter or Amish lard
1 large onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
1 cup mushrooms, sliced
2 cups beef or chicken broth
1 cup whole milk or heavy cream
2 tbsp flour (to thicken the sauce)
1 tsp dried thyme
1 tsp paprika

For the Crust (Amish-Style Pastry):

2 cups all-purpose flour
1 tsp salt
1/2 cup cold Amish butter, cubed
1/2 cup cold water
1 egg (for egg wash)

Step-by-Step Instructions

Step 1: Preparing the Meat

Season the Meat: Sprinkle salt, black pepper, paprika, and thyme evenly over the meat. Let it rest for 10 minutes.
Sear the Meat: Heat butter in a large skillet or Dutch oven. Sear the meat on both sides until golden brown (about 3 minutes per side). This locks in the juices.
Slow Cook: Add broth, cover, and let it simmer on low heat for 1.5 to 2 hours until tender. Alternatively, use a slow cooker on low for 4-5 hours.

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