Weight Watchers Creamy Cucumber Salad with Dill and Red Onion

Step 4: Combine and Chill

In a large bowl, toss the sliced cucumbers and onions together.
Add the dressing and chopped dill, and mix well until all vegetables are evenly coated.
For best flavor, refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Step 5: Serve and Enjoy

Serve chilled as a refreshing side dish with grilled chicken, fish, or a veggie wrap. Garnish with a few sprigs of dill or an extra grind of black pepper for presentation.

🧊 Storage Tips

Store in an airtight container in the refrigerator for up to 2 days.
The cucumbers may release water over time, so stir well before serving again.

🌿 Weight Watchers Points Info

This salad is:

0 to 2 SmartPoints per serving (depending on which program and yogurt brand you use)
Packed with protein if Greek yogurt is used
Free of added oils and processed dressings

💡 Helpful Tips & Variations

Add Protein: Mix in canned tuna, chickpeas, or grilled chicken for a protein-packed meal.
Make it Vegan: Use a plant-based yogurt like almond or coconut.
Extra Crunch: Add a few thinly sliced radishes or celery for more texture.
Herb Swaps: Substitute dill with fresh mint or parsley for a different herbal twist.

Final Thoughts

This Weight Watchers Creamy Cucumber Salad with Dill and Red Onion proves that healthy eating doesn’t have to be boring. It’s simple, flavorful, and the kind of dish you’ll return to again and again—especially during warm months. Whether you’re on a Weight Watchers plan or just looking for a refreshing low-calorie side, this salad fits the bill perfectly.

Stay healthy and enjoy every bite! 🥗✨