Weight Watchers Creamy Cucumber Salad with Dill and Red Onion

Instructions

1. Prep the Vegetables:
   Thinly slice the cucumbers and red onion. Place them in a large mixing bowl.

2. Make the Dressing:
   In a separate bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, dill, salt, and pepper. Taste and adjust the seasoning as needed.

3. Combine:
   Pour the dressing over the cucumbers and onions. Toss gently to coat all pieces evenly.

4. Chill:
   Cover and refrigerate for at least 30 minutes so the flavors can meld.

5. Serve:
   Transfer to a serving dish and garnish with additional fresh dill if desired. Serve chilled for a cool, refreshing side.

Serving Ideas

• Perfect alongside grilled chicken, fish, or as a side at barbecues and picnics.

• Enjoy it as a light snack or a refreshing lunch on its own.

Nutrition (per serving)

• Calories: ~50

• Protein: ~3g

• Fat: ~1g

• Carbohydrates: ~6g

This simple salad is a guilt-free, satisfying option that fits perfectly into your Weight Watchers plan while keeping things fresh and flavorful! 🌿