Wet Burritos recipe

For Assembly

• 4 large flour tortillas
• 2 cups red enchilada sauce (store-bought or homemade)
• 1½ cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

Optional Toppings

• Sour cream
• Chopped lettuce
• Diced tomatoes
• Sliced jalapeños
• Fresh cilantro

Step-by-Step Method to Make Wet Burritos

Step 1: Cook the Meat Filling

Begin by heating a large skillet over medium heat. Add the chopped onion and cook until soft and translucent. Add the garlic and cook briefly until fragrant. Stir in the ground beef or chicken and cook until fully browned, breaking it into small pieces as it cooks. Drain excess grease if needed.

Step 2: Season and Simmer

Sprinkle in the taco seasoning and pour in the water. Stir well to coat the meat evenly. Let the mixture simmer for several minutes until thick and flavorful. Stir in the refried beans or black beans and cook for another 2–3 minutes. Remove from heat.

Step 3: Warm the Tortillas

Warm the flour tortillas in a dry skillet or microwave for a few seconds. This makes them flexible and easier to roll without tearing.

Step 4: Fill and Roll the Burritos

Lay each tortilla flat and spoon a generous amount of the meat mixture down the center. Fold in the sides, then roll the tortilla tightly from bottom to top, forming a burrito. Place seam-side down on a baking dish.

Step 5: Add the Sauce

Pour enchilada sauce generously over each burrito, making sure they are fully covered. This is what gives wet burritos their signature “smothered” appearance and rich flavor.

Step 6: Top with Cheese

Sprinkle shredded cheese evenly over the sauced burritos. The cheese will melt into the sauce and create a creamy, golden topping.

Step 7: Bake Until Bubbly

Preheat your oven to 375°F (190°C). Bake the burritos uncovered for 20–25 minutes, or until the sauce is bubbling and the cheese is fully melted.

Step 8: Garnish and Serve

Remove the burritos from the oven and let them rest for a few minutes. Top with sour cream, fresh lettuce, tomatoes, or cilantro as desired. Serve hot with a fork and knife.

Why Wet Burritos Are So Special

What sets wet burritos apart is the perfect balance of textures and flavors. The soft tortilla absorbs the sauce, the filling remains hearty and seasoned, and the melted cheese ties everything together. It’s a dish that feels both indulgent and comforting, making it ideal for family dinners or casual gatherings.

Final Thoughts

Wet burritos are proof that simple ingredients can create an unforgettable meal when prepared thoughtfully. By following these steps, you’ll have a satisfying, restaurant-style dish right at home. Whether you stick to the classic beef filling or customize it with chicken, beans, or vegetables, this recipe is guaranteed to become a favorite.

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