Step 3: Add Tomatoes and Herbs
Add the diced tomatoes, oregano, and basil to the pot. Stir to combine and let the mixture cook for 3-5 minutes, allowing the flavors to meld together.
Step 4: Add Broth and Beans
Pour in the broth and add the cooked or canned beans. Bring the soup to a gentle boil, then reduce the heat and simmer for about 20 minutes. This step allows the flavors to deepen and create a rich, savory base.
Step 5: Cook the Pasta
Add the pasta to the pot and cook according to the package instructions, usually 8-10 minutes, until al dente. Stir occasionally to prevent the pasta from sticking.
Step 6: Season and Serve
Taste the soup and add salt and pepper as needed. For an extra touch of richness, drizzle a little olive oil over the top before serving. Garnish with fresh parsley or grated Parmesan cheese.
Tips for the Perfect Pasta Fagioli
- Consistency Matters: If you prefer a thicker soup, mash a few beans against the side of the pot. For a lighter, brothier version, add a bit more broth or water.
- Protein Boost: You can add small pieces of cooked pancetta, sausage, or chicken for a heartier meal.
- Fresh Herbs: While dried herbs work well, fresh basil or oregano added at the end enhances the flavor dramatically.
- Make Ahead: Pasta Fagioli tastes even better the next day, but cook the pasta separately if you plan to store it; otherwise, it may become too soft.
Why Pasta Fagioli Is a Timeless Classic
Pasta Fagioli is more than just a soup—it’s a symbol of Italian comfort cooking. Its combination of beans, vegetables, and pasta provides protein, fiber, and carbs, making it a balanced and satisfying meal. Whether enjoyed as a simple lunch, a dinner centerpiece, or paired with crusty bread, this soup embodies warmth, nourishment, and simplicity.
With this step-by-step guide, anyone can bring a taste of Italy to their kitchen and enjoy a dish that has been loved for generations.
If you want, I can also create a quick 30-minute “weeknight-friendly” version of Pasta Fagioli that skips soaking beans but keeps all the flavor.
Do you want me to do that?
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