When it’s cold outside, this soup is ‘Amish Comfort in a Bowl’—I’ve made it three times this week!

Step 2: Add Potatoes and Broth

Stir in the diced potatoes. Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. Add the bay leaf, thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes. The potatoes should start to become tender.

Step 3: Incorporate Chicken

Once the broth has simmered, add the shredded chicken to the pot. Allow it to cook for another 10 minutes so the flavors can meld together beautifully. If you prefer a deeper flavor, you can add a splash of chicken bouillon or extra seasoning at this stage.

Step 4: Cook the Noodles

Raise the heat slightly and stir in the egg noodles. Let them cook directly in the broth according to package instructions (usually 8–10 minutes). As they soften, they’ll soak up the rich chicken flavor, making the soup even more comforting.

Step 5: Add the Creamy Touch (Optional)

For a silkier texture, stir in the heavy cream just before serving. This step isn’t traditional in all Amish kitchens, but it transforms the soup into a luxurious, stick-to-your-ribs meal that feels extra indulgent.

Step 6: Finish and Serve

Remove the bay leaf. Taste the soup and adjust the salt and pepper if needed. Ladle the steaming broth into bowls, sprinkle with fresh parsley, and serve alongside warm bread or buttered rolls.

Why This Soup Feels Like Pure Comfort

• Wholesome Ingredients: Fresh vegetables, chicken, and noodles make it both nourishing and filling.
• Simple Cooking: No complicated steps or fancy equipment required.
• Versatility: You can swap chicken for turkey, add corn or peas, or even use rice instead of noodles.
• Perfect for Batch Cooking: It reheats well, making it great for meal prep on cold weeks.

Final Thoughts

When the nights grow long and the temperature drops, Amish Comfort Soup truly lives up to its name. It’s hearty enough to be a full meal yet simple enough to whip up even on a busy weekday. After making it multiple times in one week, I can say with confidence: this isn’t just a soup, it’s a hug in a bowl.

So the next time you’re chilled to the bone, give this recipe a try. One spoonful, and you’ll understand why this dish is called comfort in a bowl.

Would you like me to also create a one-page printable recipe card version of this article (with ingredients and instructions neatly formatted), so you can keep it handy in the kitchen?