When It’s Cold Outside, This Soup Is Amish Comfort in a Bowl—I’ve Made It Three Times This Week!

When the weather turns frosty and the wind bites through your coat, there’s nothing more soothing than a steaming bowl of homemade soup. Among all the soups I’ve tried, one recipe stands out as the very definition of comfort: Amish Comfort Soup. It’s simple, wholesome, and filling—the kind of dish that warms not only your body but also your spirit. In fact, it’s so good I’ve already made it three times this week!

This hearty soup has its roots in Amish cooking, where recipes are passed down through generations and emphasize nourishment, simplicity, and flavor. Packed with tender chicken, vegetables, and egg noodles in a rich broth, this dish is the perfect way to fight off the chill of winter evenings.

Ingredients You’ll Need

2 tablespoons butter or cooking oil
1 medium onion, finely chopped
2 cloves garlic, minced
3 medium carrots, sliced into rounds
2 celery stalks, diced
2 medium potatoes, peeled and cubed
6 cups chicken broth (homemade or store-bought)
2 cups cooked chicken, shredded (rotisserie works perfectly)
1 teaspoon dried thyme (or 2 teaspoons fresh)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 bay leaf
2 cups wide Amish-style egg noodles
½ cup heavy cream (optional, for creaminess)
Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Method

Step 1: Build the Flavor Base

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften and release their aroma. This step lays the foundation for the soup’s rich flavor.