Step 4: Bake to Golden Perfection
- Bake in the preheated oven for 15–20 minutes, or until the biscuits are golden brown and the cheese inside is melted.
- Remove from the oven and let cool slightly before serving.
Step 5: Make the Au Jus
- In a small saucepan, combine beef broth, Worcestershire sauce, onion powder, and garlic powder.
- Bring to a simmer over medium heat for 5 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Keep warm for dipping.
Step 6: Serve and Enjoy
- Plate the stuffed biscuits on a serving dish.
- Serve with a small bowl of hot au jus for dipping.
- Optionally, garnish with fresh parsley for a pop of color.
Tips for Extra Flavor
- Cheese Choice: Gruyère or cheddar adds a different flavor twist.
- Make Ahead: Assemble biscuits and refrigerate for up to 24 hours before baking.
- Extra Juicy Beef: Briefly dip roast beef in warm au jus before stuffing for extra moisture.
- Add Heat: Sprinkle some sliced jalapeños or a touch of horseradish for a kick.
Final Thoughts:
Stuffed French Dip Biscuits combine the flakiness of fresh-baked biscuits with the savory richness of roast beef and melted cheese. The dipping au jus makes every bite indulgent and satisfying. Perfect for impressing guests or indulging in a cozy meal, this recipe is a must-try for anyone who loves comfort food with a gourmet twist.
If you want, I can also create a quick visual guide with step-by-step photos to make these biscuits even easier to follow. Do you want me to do that?
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