Step 3: Pour and Coat
Slowly pour the creamy mixture over the raw beef chunks in the slow cooker. Use a spoon or spatula to gently stir, making sure every piece of beef is coated and submerged in the sauce.
Step 4: Add Optional Extras
If you’re using mushrooms, onions, or fresh herbs, scatter them evenly over the top. Don’t stir too much—just let them settle into the sauce as everything cooks.
Step 5: Slow Cook to Perfection
Cover the slow cooker with the lid.
- Cook on LOW for 7–8 hours for ultra-tender beef, or
- Cook on HIGH for 4–5 hours if you’re short on time.
As it cooks, the beef will soften and release juices, thickening the sauce naturally and deepening the flavor.
Step 6: Final Taste and Adjust
About 15 minutes before serving, give the dish a gentle stir. Taste the sauce and adjust seasoning with more salt, pepper, or Worcestershire sauce if needed. If you prefer a thicker sauce, leave the lid off for the final 15–20 minutes.
How to Serve It
This creamy slow-cooker beef pairs beautifully with:
- Mashed potatoes
- Buttered egg noodles
- Steamed rice
- Crusty bread to soak up the sauce
A sprinkle of fresh parsley or cracked black pepper on top adds a simple finishing touch.
Why It “Hits Different” Every Time
The base method stays the same, but the flavor changes depending on what you add—mushrooms one night, herbs the next, or a splash of wine for extra depth. It’s a flexible, forgiving recipe that feels new every time you make it, yet always delivers that comforting, creamy payoff.
Once you try whisking this one mixture over raw beef and letting the slow cooker work its magic, you’ll wonder why you ever did it any other way. 🍲✨
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