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White Cheddar Stuffed Mushrooms: A Savory Bite of Comfort

Stuffed mushrooms are a timeless appetizer, perfect for dinner parties, holiday gatherings, or even a cozy night in. When you combine tender mushroom caps with creamy, tangy white cheddar cheese, a touch of herbs, and a golden-brown topping, the result is pure comfort in a bite-sized package. This recipe for White Cheddar Stuffed Mushrooms is easy to follow, yet impressively flavorful.

Ingredients You’ll Need

• 20 large white button mushrooms
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup grated white cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons cream cheese (optional for extra creaminess)
• Salt and black pepper, to taste
• A pinch of paprika (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Mushrooms

1. Preheat your oven to 375°F (190°C).
2. Gently clean the mushrooms with a damp paper towel. Avoid rinsing them under water, as mushrooms absorb moisture and can become soggy.
3. Carefully remove the stems from the mushroom caps. Set the caps aside on a baking sheet lined with parchment paper.
4. Finely chop the stems; these will be used in the filling.

Step 2: Cook the Filling

1. Heat 2 tablespoons of olive oil in a skillet over medium heat.
2. Add the chopped mushroom stems and sauté for 3–4 minutes, until they start to soften.
3. Add the chopped onion and garlic, cooking for another 3–5 minutes until fragrant and translucent.
4. Remove from heat and let the mixture cool slightly.

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