White Chicken Chili with Corn

Step 2: Add Spices

Sprinkle in cumin, chili powder, smoked paprika, salt, and pepper. Stir constantly for about 30 seconds to a minute. Toasting the spices in oil intensifies their flavor and makes your chili aromatic and rich.

Step 3: Combine Chicken and Broth

Next, add the shredded chicken to the pot. Pour in chicken broth and stir well to combine. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes. This allows the chicken to absorb the spices and infuse the broth with flavor.

Step 4: Add Beans and Corn

Stir in the white beans and corn. Continue simmering for another 10-15 minutes, until the chili thickens slightly and the corn is tender. This step ensures all the flavors meld together beautifully.

Step 5: Finish with Cream

To make the chili creamy, slowly stir in heavy cream or half-and-half. Simmer for an additional 5 minutes, but avoid boiling once the cream is added, or it might curdle. Taste and adjust seasoning with salt and pepper.

Step 6: Serve and Garnish

Ladle the White Chicken Chili with Corn into bowls. Sprinkle with fresh cilantro and serve with lime wedges for a bright, zesty kick. Optional toppings like shredded cheese, avocado slices, or a dollop of sour cream can take this dish to the next level.

Tips for Perfect White Chicken Chili

Chicken Options: Rotisserie chicken saves time, but poached or baked chicken works just as well.
Spice Control: Adjust jalapeños or chili powder according to your heat preference.
Make it Ahead: This chili tastes even better the next day as the flavors continue to meld.
Freezing: It freezes well—store in airtight containers for up to 3 months.

Why You’ll Love This Chili

Unlike traditional red chili, this version is light yet creamy, packed with protein and fiber, and full of subtle, layered flavors. The sweetness of corn perfectly balances the spiciness of jalapeños and the earthiness of cumin. It’s a dish that’s comforting, satisfying, and easy to make—perfect for anyone craving a cozy bowl of goodness without the heaviness of a tomato-based chili.

If you want, I can also give a quick 30-minute version that’s perfect for busy weeknights without compromising flavor.

Do you want me to do that?