White Chicken Lasagna: A Creamy and Comforting Family Favorite

White Chicken Lasagna is a rich, creamy twist on traditional lasagna. Instead of a tomato-based meat sauce, this version features tender chicken, a velvety white sauce, melted cheese, and layers of pasta that bake together into a comforting casserole. It’s perfect for family dinners, potlucks, or special occasions when you want something hearty and satisfying.

This step-by-step guide will show you exactly how to make a delicious homemade White Chicken Lasagna from scratch.

Why You’ll Love This Recipe

• Creamy and cheesy with incredible flavor
• Great way to use leftover chicken
• Perfect for meal prep and freezer meals
• Family-friendly and crowd-pleasing
• Elegant enough for holidays yet simple enough for weeknights

Ingredients

For the Lasagna

• 9 lasagna noodles
• 3 cups cooked chicken, shredded or diced
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 15 ounces ricotta cheese
• 1 large egg
• 2 cups fresh spinach (optional)
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

For the White Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup Parmesan cheese, grated

Step 1: Prepare the Lasagna Noodles

Bring a large pot of salted water to a boil.

Cook the lasagna noodles according to the package instructions until they are al dente. Drain and rinse with cool water to stop the cooking process.

Lay the noodles flat on a baking sheet or drizzle lightly with olive oil to prevent sticking.

Step 2: Make the Ricotta Mixture

In a medium bowl, combine:

• Ricotta cheese
• Egg
• Italian seasoning
• A pinch of salt and pepper

Mix until smooth and well blended.

Set aside while you prepare the white sauce.

Step 3: Prepare the Creamy White Sauce

Place a large saucepan over medium heat.

Melt the butter completely. Add the flour and whisk continuously for about 1 minute to form a smooth roux.

Slowly pour in the milk while whisking constantly. This helps prevent lumps from forming.

Continue cooking and stirring until the mixture thickens, about 5 to 7 minutes.

Add:

• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir well.

Remove from heat and gradually mix in the Parmesan cheese until melted and smooth.

The sauce should be creamy and thick enough to coat the back of a spoon.

Step 4: Prepare the Chicken Filling

Place the cooked chicken in a bowl.

If using spinach, lightly chop it and stir it into the chicken mixture.

Add a few spoonfuls of the white sauce and mix gently. This keeps the filling moist and flavorful.

Step 5: Assemble the Lasagna

Preheat the oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish.

First Layer

Spread a thin layer of white sauce on the bottom of the dish.

Place 3 lasagna noodles over the sauce.

Second Layer

Spread half of the ricotta mixture over the noodles.

Add half of the chicken mixture.

Pour about one-third of the white sauce over the top.

Sprinkle with mozzarella cheese.

Third Layer

Add another layer of noodles.

Repeat the ricotta, chicken, sauce, and mozzarella layers.

Final Layer

Top with the remaining noodles.

Pour the remaining white sauce evenly over the surface.

Finish with the remaining mozzarella and Parmesan cheese.

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