White Chocolate Caramel Fudge

Step 2: Make the Caramel Layer

1. In a medium saucepan over medium heat, melt the sugar slowly, stirring constantly until it transforms into a deep amber caramel. Patience is key—avoid high heat to prevent burning.
2. Carefully add the butter, stirring until fully incorporated. The mixture will bubble vigorously, so watch your fingers!
3. Slowly pour in the heavy cream while stirring. The caramel may seize briefly but will smooth out.
4. Stir in the sea salt if desired.
5. Pour the warm caramel into the prepared pan, spreading it evenly. Set aside to cool slightly while preparing the fudge layer.

Step 3: Prepare the White Chocolate Fudge

1. In a microwave-safe bowl or a double boiler, melt the white chocolate chips with the sweetened condensed milk.
   • Microwave method: Heat in 30-second intervals, stirring each time until smooth.
   • Double boiler method: Place the bowl over simmering water, stirring constantly until melted and creamy.
2. Stir in the vanilla extract and salt. The mixture should be glossy and completely smooth.

Step 4: Combine Layers

1. Pour the white chocolate fudge over the slightly cooled caramel layer.
2. Use a spatula to gently smooth the surface, ensuring the fudge fully covers the caramel.
3. For a decorative touch, you can swirl the layers with a knife, creating a marbled effect.

Step 5: Chill and Set

Place the pan in the refrigerator for at least 2–3 hours, or until the fudge is firm enough to cut. For best results, let it chill overnight—this enhances the flavor and texture.

Step 6: Cut and Serve

1. Lift the fudge out of the pan using the parchment paper overhang.
2. Use a sharp knife to cut into squares or rectangles.
   • Tip: For clean cuts, wipe the knife with a warm, damp cloth between slices.
3. Optional: Sprinkle a few flakes of sea salt or chopped nuts on top for a gourmet touch.

Tips for Perfect White Chocolate Caramel Fudge

• Quality ingredients matter: Use high-quality white chocolate and fresh cream for the richest flavor.
• Patience is key: Allow the caramel to cool slightly before adding the fudge layer to prevent mixing.
• Storage: Keep fudge in an airtight container in the fridge for up to two weeks. Freeze for longer storage.
• Experiment: Try adding a hint of espresso powder or a splash of liqueur to the fudge for an adult twist.

Final Thoughts

Making White Chocolate Caramel Fudge may seem like a project, but the results are worth every second. With its creamy, sweet layers and irresistible caramel notes, this fudge is perfect for gifting, entertaining, or simply treating yourself. The beauty lies in the contrast of smooth white chocolate and rich, buttery caramel—a combination that melts in your mouth and leaves a lingering taste of bliss.

If you want, I can also create a version with a step-by-step photo guide showing exactly how each stage should look, which makes it almost impossible to go wrong.

Do you want me to do that?