Here’s a detailed, unique article about making White Chocolate Caramel Fudge, complete with step-by-step instructions and tips to ensure perfect results:
White Chocolate Caramel Fudge: A Sweet Symphony of Flavors
If there’s a treat that perfectly combines creamy richness with a touch of buttery sweetness, it’s White Chocolate Caramel Fudge. This decadent confection blends the velvety smoothness of white chocolate with the luscious, golden flavor of caramel, creating a bite-sized indulgence that’s hard to resist. Whether you’re making it for a holiday gift, a special dessert, or just a little self-indulgence, this fudge promises to impress.
Ingredients You’ll Need:
For the fudge:
- 2 cups white chocolate chips (or chopped white chocolate)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, to balance sweetness)
For the caramel layer:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt (optional, for salted caramel flavor)
Optional toppings:
- Sea salt flakes
- Chopped nuts (pecans, almonds, or walnuts)
- Drizzle of extra white chocolate
Step-by-Step Method
Step 1: Prepare Your Pan
Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. This ensures your fudge won’t stick and will lift out cleanly when set. Lightly grease the parchment paper for extra assurance.
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