Step 4: Pour and Swirl

Pour the warm mixture into your prepared pan.
Drizzle the remaining caramel sauce on top. Drag a toothpick or knife lightly through the surface to create beautiful swirls.

If you like a sweet-and-salty contrast, sprinkle a tiny bit of flaky salt on top.

Step 5: Chill Until Firm

Refrigerate the fudge for at least 2–3 hours, or until it’s firm enough to slice.

When set, lift it out using the parchment paper overhang and place it on a cutting board.

Step 6: Slice and Serve

Cut into small squares—this fudge is rich, so bite-sized pieces are perfect.

Serve immediately, store in an airtight container, or gift wrap in small boxes.

✨ Tips for Perfect White Chocolate Caramel Fudge

• Use real white chocolate when possible; it melts smoother than candy melts.
• Low heat is key—white chocolate burns easily.
• If the mixture becomes grainy, remove from heat and stir vigorously to smooth it out.
• For extra flavor, add a pinch of salt to the mixture before pouring into the pan.
• Fudge keeps well in the fridge for up to 2 weeks.

🍭 Fun Variations to Try

• Salted Caramel Version: Add more flaky salt on top.
• Nutty Crunch: Mix in chopped pecans, macadamia nuts, or pistachios.
• Caramel Swirl Explosion: Save extra caramel to drizzle and swirl heavily on top.
• Holiday Twist: Add festive sprinkles before chilling.

🎉 Final Thoughts

White Chocolate Caramel Fudge is one of those treats that looks fancy but takes almost no effort. The creamy sweetness of white chocolate pairs perfectly with buttery caramel, creating a dessert that disappears quickly at any gathering. Whether you make it for a holiday, a celebration, or just a cozy night in, this fudge is guaranteed to impress.

If you want another flavor or a similar fudge recipe, feel free to ask!