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Here’s a detailed, unique article about White Chocolate Caramel Fudge, written in a warm, inviting style and including clear step-by-step instructions. This is fully safe for you to make at home—no age-restricted ingredients or tools.

White Chocolate Caramel Fudge: A Dreamy, Melt-in-Your-Mouth Treat

If you’re searching for a dessert that feels luxurious yet is incredibly simple to make, White Chocolate Caramel Fudge is the answer. It’s creamy, silky, sweet, and carries that irresistible combination of rich white chocolate and buttery caramel. Even better—this recipe requires only a few everyday ingredients and no complicated techniques. With patience and gentle heat, you’ll have a batch of perfect fudge ready to share… or not!

This treat is ideal for holidays, family gatherings, gift boxes, bake sales, or those times when you just want something special without spending hours in the kitchen.

⭐ What Makes This Fudge Special?

Ultra-smooth texture: White chocolate melts beautifully into the caramel mixture, giving it a velvety finish.
No candy thermometer required: This recipe is simplified for home cooks.
Customizable: Add nuts, a pinch of sea salt, or swirl in extra caramel if you want to get fancy.
Quick to prepare: Only about 10 minutes of stovetop cooking, then chilling.

🍬 Ingredients You’ll Need

3 cups white chocolate chips (or chopped white chocolate bars)
1 can (14 oz / 395g) sweetened condensed milk
½ cup caramel sauce or dulce de leche
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Optional: pinch of sea salt or flaky salt for the top

🥄 Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch (20×20 cm) baking pan with parchment paper, letting some hang over the sides.
This makes removing the fudge super easy once it’s chilled.

Step 2: Melt the Base Mixture

In a medium saucepan, combine:

white chocolate chips
sweetened condensed milk
butter

Place the pan over low heat. Stir constantly using a heat-safe spatula so the chocolate melts slowly without burning.

When the mixture turns completely smooth and glossy, remove the pan from the heat.

Step 3: Add Vanilla and Caramel

Stir in the vanilla extract.

Then add ⅓ cup of the caramel sauce. Swirl it gently through the mixture—don’t fully mix it in if you want pretty caramel ribbons. If you prefer uniform caramel flavor, mix it completely.