White Chocolate Dipped Molasses Cookies

Step 6: Scoop the Dough

Using a cookie scoop or tablespoon, portion the dough into balls about 1 inch in diameter. Roll each ball lightly in granulated sugar if you like a slightly crunchy exterior.

Place the balls on the prepared baking sheets about 2 inches apart. These cookies will spread slightly as they bake.

Step 7: Bake

Bake in the preheated oven for 9–11 minutes, or until the cookies are set but still soft in the center. They should have a slightly cracked surface.

Tip: Don’t overbake—molasses cookies continue to firm up as they cool.

Step 8: Cool Completely

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Cooling ensures the white chocolate will adhere nicely and not slide off.

Step 9: Prepare the White Chocolate

Melt the white chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in short intervals in the microwave, stirring frequently. If desired, add a teaspoon of vegetable oil for a glossy finish.

Step 10: Dip the Cookies

Once cookies are fully cooled, dip each cookie halfway into the melted white chocolate. Let excess chocolate drip off, then place them on parchment paper to set. You can also drizzle any remaining chocolate over the tops for an elegant touch.

Step 11: Set and Enjoy

Allow the chocolate to harden completely at room temperature, or refrigerate for 10–15 minutes for faster setting. Once ready, your White Chocolate Dipped Molasses Cookies are ready to be devoured!

Serving Tip: These cookies pair wonderfully with hot cocoa, chai tea, or even a glass of cold milk. They also make a perfect gift when wrapped in cellophane with a festive ribbon.

Baking Notes

• Spices: Feel free to adjust cinnamon, ginger, or cloves to your taste.
• Molasses: Dark molasses gives a richer flavor, while light molasses produces a milder taste.
• Storage: Store in an airtight container for up to 1 week. For longer storage, freeze the baked cookies (without chocolate) for up to 2 months. Dip in white chocolate after thawing.

These cookies balance the warmth of spices with the sweetness of white chocolate, making them perfect for cozy evenings or holiday gatherings. Each bite melts in your mouth with a chewy, spicy core wrapped in creamy chocolate bliss.

If you want, I can also make a visually appealing step-by-step diagram showing the cookie-making and dipping process. It would look like a mini infographic you could save or print.