Who Knew 60 Could Taste So Good? This 4-Ingredient Lemon Cream Cheese Dump Cake Is a Total Game-Changer!

First, let me just say: thank you for being here. If you’re reading this, chances are you love quick, delicious desserts as much as I do. And today’s recipe? It’s pure magic with only four ingredients. I just tried this for a little get-together celebrating a friend’s 60th (hence the name!), and let me tell you—not a crumb was left on that plate.

This is the kind of dessert that tastes like you spent hours in the kitchen but takes literally five minutes to assemble. It’s tangy, creamy, sweet, and golden-topped in the best way. 💛

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About This Recipe

This Lemon Cream Cheese Dump Cake is as effortless as it is indulgent. No mixing bowls. No complicated steps. You layer it up, bake it, and let the oven work its magic. It’s the kind of recipe that works whether you’re making it for a last-minute gathering, a family dinner, or just a cozy weekend treat.

Why You’ll Love It

Only 4 ingredients—all pantry staples!
No electric mixer required
Perfectly sweet, with just enough lemony zing
Soft, creamy center with a golden, buttery topping
Can be served warm, room temp, or cold—still amazing every time!

🥄 What It Tastes Like

Think of the bright citrusy tang of lemon pie, the luscious creaminess of cheesecake, and the crumbly golden topping of a cobbler… all in one dish. This dump cake is soft and gooey in the middle, with a buttery top that bakes to perfection. The lemon makes it feel fresh, while the cream cheese gives it a rich, comforting vibe.

Honestly? It tastes like sunshine in every bite. ☀️

✨ The Sweet Benefits

Super quick prep (under 10 minutes!)
Great for potlucks, holidays, or lazy Sundays
Kids can help layer it up—no fuss, no mess
Flexible serving options: whipped cream, ice cream, berries, or plain!

🛒 Ingredients You’ll Need

Ingredient	Quantity
Lemon cake mix (15.25 oz)	1 box
Lemon pie filling (21 oz)	1 can
Cream cheese, softened	8 oz
Unsalted butter, melted	1/2 cup (1 stick)

Tip: Let your cream cheese sit out for about 30 minutes before starting so it’s nice and spreadable!

🔧 Tools You’ll Need

9×13 inch baking dish
Oven
Spatula or spoon
Small saucepan or microwave-safe bowl (for melting butter)

➕ Optional Additions & Substitutions

Cake Mix Swap: Try vanilla or white cake mix if you don’t have lemon.
Add Zest: A sprinkle of fresh lemon zest adds extra zing.
Berry Burst: Scatter fresh blueberries or raspberries between the layers.
Top It Off: Serve with whipped cream, powdered sugar, or a scoop of vanilla ice cream.