Why is it worth eating chicken gizzards?

Step 3: Sautéing the Aromatics

1. Heat 3 tablespoons of oil in a pan over medium heat.
2. Add the chopped onions and minced garlic. Sauté until the onions become translucent.

Step 4: Cooking the Gizzards

1. Add the pre-boiled gizzards to the pan and stir well.
2. Season with salt, black pepper, paprika, and cumin. Mix everything together.
3. Pour in 2 cups of water or chicken broth and add a bay leaf for extra flavor.
4. Cover the pan and let it simmer on low heat for about 45 minutes until the gizzards become tender. Stir occasionally and add more water if needed.

Step 5: Serving the Dish

1. Once the gizzards are tender and the liquid has reduced to a thick sauce, remove them from the heat.
2. Serve them hot with rice, mashed potatoes, or as a side dish with bread.
3. For extra flavor, garnish with fresh parsley or a squeeze of lemon juice.

Final Thoughts

Chicken gizzards are not only nutritious but also incredibly delicious when prepared correctly. Whether you fry, stew, or grill them, they offer a satisfying texture and rich flavor that meat lovers enjoy. If you’ve never tried them before, now is the perfect time to add this underrated ingredient to your meals.