Here’s a detailed, unique article about Wienerstube Cookies, with a step-by-step method to make them:

Wienerstube Cookies: A Timeless European Treat

If you’re seeking a delicate cookie that pairs buttery richness with a hint of almond and chocolate, Wienerstube Cookies are the perfect choice. Originating from European pastry traditions, these cookies are often associated with quaint coffee houses and festive gatherings. With their crisp edges, tender centers, and delightful chocolate coating, they are as beautiful as they are delicious.

Below, we’ll explore the ingredients, preparation, and step-by-step instructions to make these classic cookies at home.

Ingredients

For the cookies:

• 1 cup (230 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract (optional, for a subtle nutty flavor)
• 2 ½ cups (315 g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the chocolate coating:

• 1 cup (175 g) semi-sweet chocolate chips or chopped chocolate
• 1 teaspoon vegetable oil or butter (to smooth the chocolate, optional)

Step-by-Step Method

Step 1: Prepare the Cookie Dough

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3–5 minutes with a hand mixer or stand mixer.
2. Beat in the egg, vanilla extract, and almond extract until fully incorporated. The mixture should be smooth and slightly glossy.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Avoid overmixing, as this can make the cookies tough.

Step 2: Shape the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll small portions of dough into 1-inch (2.5 cm) balls. Place them evenly spaced on the prepared baking sheet.
3. If desired, lightly press each ball with the back of a fork or the palm of your hand to create a slightly flattened shape. This helps the cookies bake evenly.

Step 3: Bake to Perfection

1. Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are just starting to turn golden. The centers should still appear slightly soft—they will firm up as they cool.
2. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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