wonton soup

Wonton Soup: A Heartwarming Classic with Step-by-Step Instructions

Wonton soup is a beloved staple in Chinese cuisine, offering comfort in a bowl with its delicate dumplings and flavorful broth. This traditional dish, often enjoyed across East Asia and beyond, combines savory fillings wrapped in thin dough and served in a clear, aromatic broth. Whether it’s part of a hearty meal or a light appetizer, wonton soup delivers both satisfaction and cultural richness. Here’s a detailed, step-by-step guide to crafting this soulful dish at home.

🥟 What is Wonton Soup?

Wonton soup features dumplings—called wontons—typically filled with seasoned ground meat and/or shrimp, boiled or steamed, and then served in a hot, often chicken-based broth. Originating from Southern China, particularly Cantonese cuisine, the dish has evolved with countless variations across regions and generations.

🛒 Ingredients You’ll Need

For the Wontons:

• 30–40 wonton wrappers (store-bought or homemade)
• 250g (about ½ lb) ground pork (or chicken/shrimp for variation)
• 100g finely chopped shrimp (optional for extra flavor)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp rice wine (Shaoxing wine)
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 green onion, finely chopped
• 1 tsp cornstarch
• Salt and white pepper to taste

For the Soup Broth:

• 4 cups chicken broth (preferably homemade or low-sodium)
• 2 cups water
• 1 slice of ginger
• 2 garlic cloves (smashed)
• 1 tsp sesame oil
• 1 tbsp soy sauce
• Salt to taste
• Green onions and bok choy (optional for garnish)

👨‍🍳 Step-by-Step Method to Make Wonton Soup

Step 1: Prepare the Wonton Filling

1. In a mixing bowl, combine the ground pork, chopped shrimp (if using), soy sauce, oyster sauce, sesame oil, rice wine, grated ginger, minced garlic, chopped green onions, cornstarch, and a pinch of salt and white pepper.
2. Mix thoroughly until the ingredients form a sticky, well-combined paste. This ensures your filling binds together nicely inside the wrappers.

Step 2: Wrap the Wontons

1. Lay out a few wonton wrappers on a clean, dry surface.
2. Place about 1 teaspoon of filling in the center of each wrapper.
3. Moisten the edges of the wrapper with a little water using your finger.
4. Fold the wrapper diagonally into a triangle, pressing the edges to seal and removing air bubbles.
5. Optional twist: Bring the two outer corners of the triangle together and press to form the classic “boat” shape.

Tip: If you’re making a large batch, cover the wrapped wontons with a damp towel to prevent them from drying out.

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