Step 3: Build the Sauce
Now it’s time to bring everything together. Add:
- Diced tomatoes
- Tomato sauce
- Tomato paste
- Beef broth
Stir well until everything is fully combined.
Season the mixture with paprika, Italian seasoning, salt, and pepper. Let it simmer gently for about 10 minutes so the flavors can blend beautifully.
Step 4: Add the Pasta
Pour the uncooked elbow macaroni directly into the pot. Stir to ensure all the pasta is submerged in the liquid.
Cover and let it cook on low to medium heat for about 12–15 minutes, stirring occasionally to prevent sticking. The pasta will absorb the sauce as it cooks, making the dish rich and thick.
Step 5: Finish with Cheese (Optional but Recommended)
Once the pasta is tender and the sauce has thickened, turn off the heat.
Sprinkle shredded cheddar cheese over the top and stir until melted. This adds a creamy, comforting finish that takes the dish to the next level.
Step 6: Rest and Serve
Let the goulash sit for 5 minutes before serving. This helps the sauce settle and thicken even more.
Serve warm, optionally with a side of crusty bread or a simple salad.
Why This Recipe Works
Old-Fashioned Goulash is loved because it’s:
- Easy to make in one pot
- Budget-friendly with simple ingredients
- Customizable (you can add peppers, mushrooms, or spices)
- Perfect for leftovers, as it tastes even better the next day
Final Thoughts
Would you eat this Old-Fashioned Goulash? One bite is usually enough to answer that question. It’s the kind of meal that brings back memories, fills you up, and leaves you satisfied without any fuss.
Whether you’re cooking for yourself, friends, or family, this dish delivers comfort in every spoonful.
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