Wow, I had no idea you could make bread with just 2 ingredients!

Step 4: Shape the Dough

Now, decide how you want to bake your bread:

For a loaf: Shape the dough into an oval or round shape and place it on a parchment-lined baking sheet.
For rolls: Divide the dough into 4-6 equal pieces and roll them into balls.
For flatbread: Roll the dough out into a ½-inch thick circle.

Step 5: Bake the Bread

Preheat your oven to 375°F (190°C).
Place your shaped dough onto a parchment-lined baking tray.
Bake for 25-30 minutes if making a loaf, or 15-18 minutes for smaller rolls.
The bread is done when the top turns golden brown and sounds hollow when tapped.

Alternative Cooking Methods:

Air fryer: Bake at 350°F (175°C) for about 12-15 minutes.
Stovetop: Cook in a dry skillet over medium heat for 3-4 minutes per side until golden brown.

Step 6: Cool and Enjoy!

Once baked, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This helps it set and makes it easier to cut.

Enjoy your 2-ingredient bread warm with butter, jam, or any spread of your choice!

Why This Bread Works

The Greek yogurt adds moisture, acidity, and protein, creating a tender texture.
The self-rising flour provides the leavening, eliminating the need for yeast or extra ingredients.
The simple method makes this recipe foolproof, perfect for beginners.

Ways to Customize Your Bread

Though this recipe only requires two ingredients, you can easily customize it to add more flavor:

Garlic & Herb Bread: Add ½ teaspoon of garlic powder and some dried herbs.
Cheese Bread: Mix in ¼ cup of shredded cheddar or Parmesan before kneading.
Sweet Bread: Add 1 tablespoon of honey or sugar for a mildly sweet taste.
Cinnamon Raisin Bread: Add ½ teaspoon of cinnamon and ¼ cup of raisins.

Final Thoughts

Who knew making homemade bread could be this simple? With just two ingredients, you can whip up a delicious, soft, and satisfying loaf or rolls in no time. Whether you’re a busy parent, a student on a budget, or just someone looking for a quick baking fix, this 2-ingredient bread is a game changer.

So next time you crave fresh bread but don’t want to deal with yeast or long proofing times, remember this recipe. You’ll be amazed at how easy and tasty it is!

Happy baking! 🥖🎉

Would you like additional variations or serving ideas? 😊