Here’s a unique, detailed article about making bread with just two ingredients:

Wow, I Had No Idea You Could Make Bread with Just 2 Ingredients!

Bread is a staple in many households, but most people think making it from scratch requires a long list of ingredients, kneading, proofing, and hours of waiting. However, what if I told you that you could make delicious bread with just two simple ingredients? Yes, it’s true! No yeast, no special flours, and no fancy techniques—just two basic ingredients that you likely already have at home.

What Are the Two Ingredients?

To make this incredibly easy bread, all you need are:

1. Self-rising flour – This type of flour already contains baking powder and salt, so there’s no need for additional leavening agents. If you don’t have self-rising flour, don’t worry! You can make your own by mixing:
   • 1 cup of all-purpose flour
   • 1 ½ teaspoons of baking powder
   • ¼ teaspoon of salt
2. Greek yogurt – This thick, creamy yogurt provides moisture and structure to the bread while also giving it a slight tangy flavor. The natural acidity in Greek yogurt helps activate the baking powder, giving your bread a soft, airy texture.

That’s it—just flour and Greek yogurt!

Step-by-Step Instructions to Make 2-Ingredient Bread

Step 1: Gather Your Ingredients

For a small loaf or four bread rolls, you’ll need:

• 1 cup self-rising flour
• 1 cup Greek yogurt

Double or triple the amounts if you want to make a larger batch.

Step 2: Mix the Dough

1. In a large mixing bowl, add the self-rising flour.
2. Spoon in the Greek yogurt and mix with a spatula or wooden spoon.
3. Keep stirring until the ingredients come together and form a shaggy dough.

Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a bit more yogurt.

Step 3: Knead the Dough

1. Lightly flour a clean surface and place the dough on it.
2. Gently knead for about 2-3 minutes until it becomes smooth and slightly elastic.
3. Be careful not to over-knead, as this can make the bread tough instead of soft.

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