you’re greeted by the sight of a delicious Slow Cooker French Toast Casserole waiting patiently to be devoured

Step 3: Whisk the Custard Mixture

In a large mixing bowl, crack the eggs and whisk until smooth. Add the milk, cream, sugars, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Whisk everything together until fully combined. This mixture will soak into the bread, giving the casserole its rich, custardy texture.

Step 4: Combine Bread and Custard

Place half of the cubed bread into the slow cooker. Pour half of the custard mixture over the bread, making sure each piece is well coated. Add the remaining bread cubes, then pour the rest of the custard on top. Gently press the bread down with a spatula so it soaks evenly.

Step 5: Add a Buttery Finish

Drizzle the melted butter evenly over the top. This adds flavor and helps create a golden, slightly crisp topping.

Step 6: Cook Low and Slow

Cover the slow cooker with the lid and set it to LOW for 4–6 hours or HIGH for 2–3 hours. Resist the temptation to lift the lid while cooking, as this can release heat and extend the cooking time.

Step 7: Serve and Enjoy

Once cooked, the casserole should be set in the middle but still soft and fluffy. Spoon generous portions onto plates, dust with powdered sugar, drizzle with maple syrup, and top with berries or whipped cream for an extra treat.

Why This Recipe Works

The slow cooker does all the work for you, gently heating the custard-soaked bread until it’s transformed into a tender, flavorful casserole. Unlike traditional oven-baked French toast, this method requires no constant checking—it’s practically foolproof. It’s also the perfect dish for holidays, brunch gatherings, or cozy mornings when you’d rather spend time relaxing than fussing in the kitchen.

Final Thoughts

Imagine starting your day with the comforting aroma of cinnamon, vanilla, and caramelized sugar filling the air. By the time you peek into your slow cooker, you’re greeted by the sight of a delicious French toast casserole, golden and irresistible, waiting patiently to be devoured. It’s a dish that feels indulgent but is incredibly easy to make—one that turns an ordinary morning into something memorable.

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