You’re Greeted by the Sight of a Delicious Slow Cooker French Toast Casserole Waiting Patiently to Be Devoured

There are few things more comforting than walking into the kitchen and being welcomed by the warm, cinnamon-kissed aroma of French toast casserole. Now imagine that this heavenly treat has been cooking gently in your slow cooker, filling the house with sweet anticipation. By the time it’s ready, you’re greeted by the sight of a golden, fluffy, custard-soaked casserole just waiting patiently to be devoured. This dish takes the classic weekend breakfast favorite and transforms it into a hands-off, family-friendly recipe that practically cooks itself.

Let’s break down exactly how to make it, step by step.

Ingredients You’ll Need

1 loaf of bread (brioche, challah, or French bread work best – slightly stale is perfect)
6 large eggs
2 cups milk (whole milk or half-and-half for extra creaminess)
½ cup heavy cream
½ cup brown sugar
¼ cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
A pinch of salt
4 tablespoons butter (melted, plus a little for greasing)
Optional toppings: powdered sugar, maple syrup, fresh berries, or whipped cream

Step-by-Step Method

Step 1: Prep the Slow Cooker

Lightly grease the inside of your slow cooker with butter or nonstick spray. This ensures the casserole won’t stick and makes cleanup much easier.

Step 2: Cube the Bread

Cut your loaf of bread into bite-sized cubes, about 1-2 inches in size. Stale bread works best because it absorbs the custard without turning soggy. If your bread is fresh, you can lightly toast the cubes in the oven for 5–10 minutes.