HOW TO MAKE YUM YUM CAKE – OLD SOUTHERN RECIPE
The Yum Yum cake is an old-fashioned sheet cake that, although only requiring a few basic ingredients, manages to achieve the authentic flavor of a handcrafted dessert. For decades, this cake has been a staple at potlucks, church socials, and backyard barbecues, and it never fails to leave a dish unoccupied after the festivities are over. Yum Yum cake is a hit with everyone.
You will want to have this recipe in your back pocket for the next time you get a yearning for something sweet. Because there is nothing more satisfying than chocolate and whipped cream, Yum Yum Cake is the ideal simple dessert dish to offer at the end of a hard day because it requires no baking.
THE INGREDIENTS LIST:
White cake mix; I used 1 box.
A box.Of instant vanilla pudding.
Whole milk; you’ll need 1 cup.
Cream cheese at room temp; you’ll need an 8-oz container.
An 8-oz box.Of Cool Whip.
1 Cup.Of drained crushed pineapple.
For topping; I used chopped walnuts and shredded coconut.
PREPARATION:
First Step
Make sure you follow the instructions on the cake mix box. Bake for 18 to 25 minutes in a big pan that is 10 inches by 15 inches.
Second Step
Combine the instant vanilla pudding, milk, and cream cheese in a mixing bowl. Combine the crushed pineapples and Cool Whip in a mixing bowl.
Third Step
Spread onto the cake when it has cooled. On top of the cake, scatter chopped walnuts and shredded coconut.
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