Step 3: Prepare the Zesty Tomato Sauce
- In the same skillet, add 2 tablespoons olive oil if needed and sauté the chopped onion until soft and translucent.
- Add garlic and cook for another 30 seconds until fragrant.
- Stir in crushed tomatoes, tomato paste, sugar, basil, oregano, red pepper flakes, salt, and pepper.
- Bring the sauce to a simmer and let it cook for 5–7 minutes, allowing the flavors to meld.
Step 4: Simmer the Meatballs in Sauce
- Gently place the browned meatballs into the simmering tomato sauce.
- Cover and let them simmer for 15–20 minutes, turning occasionally, until meatballs are cooked through and tender.
- Taste the sauce and adjust seasoning if needed.
Step 5: Serve
- Transfer the meatballs to a serving dish and spoon extra sauce over the top.
- Garnish with fresh basil or parsley.
- Serve hot over spaghetti, inside a toasted sub roll, or as an appetizer with toothpicks.
Tips for Perfect Zesty Italian Meatballs
- Use a meat blend: Combining beef and pork gives juicier, more flavorful meatballs.
- Do not overmix: Gentle mixing keeps them tender.
- Browning matters: Adds extra depth of flavor.
- Customize the zest: Adjust crushed red pepper flakes to control the heat.
- Make ahead: Meatballs can be made in advance and frozen; just thaw before simmering in sauce.
Conclusion
Zesty Italian Meatballs are a delicious, versatile dish that balances bold flavors with comforting textures. Their juicy interior, herbaceous aroma, and zesty tomato sauce make them a crowd-pleaser for family dinners, parties, or casual meals. With this step-by-step guide, you can confidently create Italian magic in your own kitchen.
If you want, I can also create a version with a quick-cooking method and tips for air-frying or baking, so you can save time while keeping them tender and flavorful. Do you want me to do that?
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