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Zesty Italian Meatballs: A Classic Comfort with a Kick
Italian cuisine has a special way of turning simple ingredients into unforgettable flavors, and Zesty Italian Meatballs are a perfect example. These meatballs are juicy, tender, and infused with herbs, garlic, and a subtle kick of spice. Whether served with pasta, in a sandwich, or as an appetizer, they bring comfort and flavor in every bite. Let’s explore how to make them step by step.
Ingredients
For the Meatballs:
- 1 lb (450 g) ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for extra zest)
- 2 tablespoons olive oil for frying
For the Zesty Tomato Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz / 800 g) can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Step-by-Step Method
Step 1: Prepare the Meatball Mixture
- In a large bowl, combine ground meat, breadcrumbs, Parmesan, parsley, garlic, egg, milk, salt, pepper, oregano, and crushed red pepper flakes.
- Mix gently with your hands until all ingredients are just combined. Avoid overmixing, which can make the meatballs dense.
- Shape the mixture into meatballs about 1.5 inches in diameter. Place them on a parchment-lined tray.
Step 2: Brown the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs in batches to avoid overcrowding.
- Cook for 3–4 minutes on each side until browned but not fully cooked through.
- Remove the meatballs and set aside. Browning adds flavor and helps them hold together.
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