Zesty Italian Meatballs

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Zesty Italian Meatballs: A Classic Comfort with a Kick

Italian cuisine has a special way of turning simple ingredients into unforgettable flavors, and Zesty Italian Meatballs are a perfect example. These meatballs are juicy, tender, and infused with herbs, garlic, and a subtle kick of spice. Whether served with pasta, in a sandwich, or as an appetizer, they bring comfort and flavor in every bite. Let’s explore how to make them step by step.


Ingredients

For the Meatballs:

  • 1 lb (450 g) ground beef (or a mix of beef and pork for extra flavor)
  • 1/2 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional for extra zest)
  • 2 tablespoons olive oil for frying

For the Zesty Tomato Sauce:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28 oz / 800 g) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Step-by-Step Method

Step 1: Prepare the Meatball Mixture

  1. In a large bowl, combine ground meat, breadcrumbs, Parmesan, parsley, garlic, egg, milk, salt, pepper, oregano, and crushed red pepper flakes.
  2. Mix gently with your hands until all ingredients are just combined. Avoid overmixing, which can make the meatballs dense.
  3. Shape the mixture into meatballs about 1.5 inches in diameter. Place them on a parchment-lined tray.

Step 2: Brown the Meatballs

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the meatballs in batches to avoid overcrowding.
  3. Cook for 3–4 minutes on each side until browned but not fully cooked through.
  4. Remove the meatballs and set aside. Browning adds flavor and helps them hold together.

 

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