Step-by-Step Instructions
1. Prepare the Crust
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Preheat oven to 350°F (175°C).
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Combine graham cracker crumbs, sugar, melted butter, and salt in a bowl.
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Press mixture firmly into a 9-inch pie pan to form an even crust.
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Bake for 8–10 minutes until golden. Set aside to cool completely.
2. Mix the Filling
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In a bowl, whisk together condensed milk, lime juice, zest, and egg yolks (if using) until creamy and smooth.
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Pour the mixture into your cooled pie crust.
3. Set the Pie
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For a firmer pie: Bake at 350°F for 10–12 minutes. The center should have a slight wobble.
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No-bake version: Simply chill in the refrigerator for at least 4 hours to set.
4. Chill & Garnish
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Let the pie cool thoroughly in the fridge—overnight is ideal.
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Before serving, top with whipped cream and a sprinkle of lime zest or a few lime wedges for a vibrant finish.
Tips for Pie Perfection
✅ Crust too soft? Extend the pre-bake time and allow full cooling before filling.
✅ Need it firmer? Add egg yolks or give it a short bake before chilling.
✅ Can’t find key limes? Regular limes (Persian limes) work too—just adjust the sugar to balance the flavor.
This easy Key Lime Pie is a balance of sweet and tangy, creamy and crisp—a dessert that always hits the right note!
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