Zucchini and Potato Patties are a delicious way to enjoy the fresh flavors of summer and make the most of seasonal produce. These crispy, golden patties are packed with shredded zucchini, potatoes, and a medley of herbs and spices. Perfect as a side dish, a light lunch, or even a snack, these patties are versatile and easy to make. They’re also a great way to sneak some extra veggies into your diet, making them a hit with both kids and adults alike.
What makes these patties so irresistible is their combination of textures and flavors. The zucchini brings a tender, moist interior, while the potatoes add a satisfying crunch on the outside. The addition of fresh herbs, garlic, and onions takes the flavor up a notch, making each bite a delightful experience. Whether you’re serving them with a dollop of sour cream, a squeeze of lemon, or alongside a salad, these patties are sure to become a family favorite.
Zucchini and Potato Patties are a perfect example of how simple ingredients can come together to create something truly special. They’re crispy on the outside, tender on the inside, and full of fresh, vibrant flavors. These patties are a fantastic way to use up an abundance of zucchini from your garden or the farmers’ market, and they make a versatile addition to any meal.
INGREDIENTS:
- 2 medium zucchinis, grated
- 2 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- Vegetable oil for frying
INSTRUCTIONS:
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