Zucchini Cornbread Casserole: A Delicious Twist on a Classic

Instructions:

Step 1: Preheat the Oven and Prepare Your Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or nonstick spray to ensure the casserole doesn’t stick.

Step 2: Prep the Zucchini

1. Grate the zucchini using a box grater and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible; this step is crucial to avoid a soggy casserole.

Step 3: Mix the Dry Ingredients

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, garlic powder, onion powder, black pepper, and sugar if using. Stir in the shredded cheese if you want an extra cheesy casserole.

Step 4: Combine the Wet Ingredients

1. In another bowl, whisk together the eggs, milk, and vegetable oil or melted butter until well combined.

Step 5: Assemble the Casserole

1. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the casserole dense.
2. Fold in the grated zucchini and corn kernels, ensuring they are evenly distributed throughout the batter.

Step 6: Bake

1. Pour the batter into the prepared baking dish and spread it out evenly.
2. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Serve and Enjoy

1. Allow the casserole to cool for about 10 minutes before slicing. This resting time helps the cornbread set, making it easier to cut and serve.
2. Serve warm as a side dish with your favorite mains like BBQ chicken, roasted vegetables, or a hearty chili.

Tips for the Best Zucchini Cornbread Casserole:

• Drain the Zucchini Well: Excess moisture from the zucchini can make the casserole too wet. Squeeze out as much water as possible for the best texture.
• Add Some Spice: For a kick, add chopped jalapeños or a dash of cayenne pepper to the batter.
• Make It Cheesy: Extra cheese not only enhances the flavor but also adds a lovely, melty texture. Experiment with different cheeses like Monterey Jack, Parmesan, or even Pepper Jack for some heat.

Zucchini Cornbread Casserole is the ultimate comfort food—soft, savory, and just a touch sweet. It’s a great way to use up summer zucchini, and the addition of corn adds a pleasant sweetness and texture that elevates the classic cornbread experience. Plus, it’s incredibly versatile: serve it as a side, bring it to potlucks, or enjoy it as a quick snack. The combination of zucchini and cornbread makes this dish feel light yet satisfying, perfect for any occasion.

ENJOY IT 💛