Looking for a refreshing salad that hits every note of sweet, tangy, crunchy, and creamy? This Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries is a vibrant, texture-rich dish that’s perfect for any season — especially fall.
Whether you’re serving it as a light lunch, a side at dinner, or bringing it to a potluck, this salad is a crowd-pleaser. It’s a nostalgic twist on the classic Waldorf, with a modern balance of flavors and a bright, creamy dressing.
🍏 Why You’ll Love This Salad
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Sweet and tangy Honeycrisp apples provide crisp bites of juicy flavor
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Crunchy celery and toasted pecans add irresistible texture
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Juicy red grapes and chewy dried cranberries create a naturally sweet contrast
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A creamy yogurt or mayo-based dressing ties it all together with a slight zing
This salad is nutrient-packed, full of fiber, antioxidants, and healthy fats, making it a wholesome, guilt-free dish that tastes indulgent.
🥗 Ingredients
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2 large Honeycrisp apples, chopped (leave the skin on for color and crunch)
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2 celery stalks, thinly sliced
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1 cup red seedless grapes, halved
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½ cup chopped pecans, toasted for extra flavor
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⅓ cup dried cranberries
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¼ cup plain Greek yogurt (or mayonnaise for a richer dressing)
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1 tablespoon honey
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1 teaspoon lemon juice
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Salt and pepper, to taste
Optional: A few mint leaves for garnish or a handful of baby spinach if you want to turn it into a green salad.
👩🍳 How to Make It
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