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🥦 Crispy Roasted Cauliflower — The Golden, Crunchy Side Dish That Steals Every Meal

Cauliflower has long been celebrated for its versatility and mild flavor, but when roasted to perfection, it transforms into a golden, crunchy delight that could rival any indulgent side dish. Whether you’re serving it alongside roasted chicken, a juicy steak, or as part of a vegetarian feast, crispy roasted cauliflower elevates any meal. Here’s a step-by-step guide to crafting this irresistible side.

Ingredients:

1 large head of cauliflower
3 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional for a smoky depth)
¼ teaspoon ground black pepper
½ teaspoon salt (adjust to taste)
2 tablespoons grated Parmesan cheese (optional for a cheesy twist)
Fresh parsley, chopped, for garnish
A squeeze of lemon juice (optional, to brighten flavors)

Step 1: Prepare Your Cauliflower

Begin by washing your cauliflower thoroughly under cold water. Remove the green leaves and cut the head into bite-sized florets. Aim for uniformity — roughly the same size florets roast evenly, ensuring each piece is perfectly golden.

Tip: If you want extra crispy edges, pat the florets dry with a paper towel. Moisture is the enemy of crispiness.

Step 2: Season the Florets

Place the cauliflower in a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle garlic powder, smoked paprika, black pepper, and salt over the florets. Toss again, making sure every floret is coated with the seasoning.

For an optional cheesy touch, add the grated Parmesan at this stage — it melts slightly while roasting, forming a crisp, golden crust.