Hashbrown Chicken Casserole: A Comfort Food Classic Made Easy

Hashbrown Chicken Casserole is one of those all-in-one meals that combine crispy hashbrowns, tender chicken, melty cheese, and a creamy sauce. Perfect for weeknight dinners, potlucks, or family gatherings, this casserole is hearty, satisfying, and surprisingly simple to make. With golden edges, a cheesy topping, and a rich, flavorful filling, it’s a crowd-pleaser that keeps everyone coming back for seconds.

Here’s a step-by-step guide to making Hashbrown Chicken Casserole from scratch.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1 (30 oz) bag frozen hashbrowns, thawed (shredded or diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for color)
• 1 cup crushed cornflakes (optional, for a crunchy topping)

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or nonstick spray so the casserole doesn’t stick.

Step 2: Prepare the Hashbrowns

1. Thaw frozen hashbrowns if they’re solidly frozen.
2. Pat them dry with a paper towel to reduce extra moisture.

(Tip: Dry hashbrowns help the casserole stay fluffy and avoid a soggy bottom.)

Step 3: Mix the Creamy Base

1. In a large mixing bowl, combine:
   • Cream of chicken soup
   • Cream of mushroom soup
   • Sour cream
   • Melted butter
   • Garlic powder and black pepper
2. Stir until smooth and well blended.

This creamy mixture will coat the hashbrowns and chicken, keeping the casserole moist and flavorful.

Step 4: Add Chicken, Onion, and Hashbrowns

1. Stir in the shredded chicken and chopped onion.
2. Fold in the thawed hashbrowns until everything is evenly coated with the creamy mixture.

(Optional: Add half of the shredded cheese now for extra gooeyness throughout the casserole.)

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