Step 3: Add the Soup
Pour the cream of mushroom soup evenly over the pork chops. Don’t worry about spreading it perfectly—the slow cooker will help everything meld together. This creamy layer keeps the pork juicy and adds rich flavor to the finished dish.
Step 4: Prepare the Stuffing Crust
In a small bowl, combine the dry stuffing mix with the melted butter. Stir until the crumbs are coated and ready to form a crust-like topping. This mixture will create the golden, crunchy layer that makes this meal feel special.
Step 5: Top the Pork Chops
Sprinkle the buttered stuffing mix evenly over the soup-covered pork chops. Try to cover most of the surface but don’t press it down—you want it to stay slightly loose for that crisp, baked-like texture.
Step 6: Slow Cook
Cover the slow cooker with the lid and cook on low for 6–7 hours or high for 3–4 hours. Avoid lifting the lid too often—each peek releases heat and can extend cooking time.
Tip: The pork chops are done when they reach an internal temperature of 145°F (63°C) and the stuffing crust is slightly golden on top.
Step 7: Serve and Enjoy
Once cooked, carefully lift the pork chops out (they will be tender!) and serve immediately with the stuffing crust on top. Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete, cozy meal.
Pro Tips for Perfection
- Juicy Pork Chops: Use bone-in pork chops if possible—they tend to retain more flavor and moisture.
- Extra Crunch: For a slightly crispier topping, broil the stuffing for 2–3 minutes after slow cooking, watching carefully to avoid burning.
- Flavor Boost: Stir in a teaspoon of Dijon mustard or a sprinkle of thyme into the soup layer before cooking.
- Leftovers: This dish reheats beautifully. Store in an airtight container in the fridge for up to 3 days.
Why You’ll Love This Recipe
- Minimal prep, maximum comfort
- Only four ingredients, but a gourmet feel
- Feels like a Sunday dinner even on a hectic weeknight
- Slow cooker does all the work, freeing up your evening
This 4-ingredient slow cooker pork chops with stuffing crust is proof that comfort food doesn’t have to be complicated. In just a few steps, you’ll have a tender, flavorful, and cozy meal that makes every night feel like Sunday supper.
If you want, I can also make a quick printable version of this recipe with a step-by-step visual guide, perfect for keeping in the kitchen while cooking.
Do you want me to do that?
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