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🧄🦐 Crab & Shrimp Spinach Dip – Rich, Creamy, and Bursting with Flavor

If you love a dip that combines the sweetness of seafood with the earthy richness of spinach and the irresistible creaminess of cheese, this Crab & Shrimp Spinach Dip is your ultimate go-to. Perfect for parties, game nights, or simply a cozy snack at home, this dip is as decadent as it is easy to make. Let’s dive into the step-by-step method to create this luxurious appetizer.

Ingredients You’ll Need

For this recipe, you’ll need the following fresh and pantry ingredients:

Seafood & Vegetables:

• 1 cup cooked shrimp, peeled, deveined, and chopped
• 1 cup crab meat (fresh or canned), picked over for shells
• 2 cups fresh spinach, washed and chopped (or 1 cup frozen, thawed and drained)
• 2 cloves garlic, minced

Dairy & Creaminess:

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Seasonings:

• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional, for a little kick)
• ½ tsp Old Bay seasoning (optional, enhances seafood flavor)

Optional for Serving:

• Crackers, sliced baguette, or tortilla chips

Step-by-Step Method

Step 1: Prepare the Spinach

1. If using fresh spinach, sauté it lightly in a dry pan over medium heat for 2–3 minutes until wilted.
2. If using frozen spinach, thaw completely and squeeze out any excess water.

Tip: Removing excess water prevents your dip from becoming watery.

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