Step 2: Start the Sauce
While the pasta cooks, place a skillet over medium heat. Add the butter or olive oil and let it melt. Stir in the minced garlic and cook for 30–45 seconds, just until fragrant. Be careful not to brown it—burnt garlic can turn bitter.
Step 3: Add Creaminess
Pour the cream into the skillet and stir gently. Let it warm for about 1 minute, allowing it to thicken slightly. Season with black pepper and a small pinch of salt.
This step creates the rich, soothing base that makes this dish pure comfort food.
Step 4: Combine Pasta and Sauce
Add the drained pasta directly to the skillet. Toss to coat evenly. If the sauce feels too thick, add a splash of the reserved pasta water until the consistency is silky and smooth.
Step 5: Finish with Cheese
Lower the heat and sprinkle in the Parmesan cheese. Toss continuously until the cheese melts into the sauce, creating a glossy, creamy finish.
Optional: Stir in any add-ins like cooked protein or vegetables at this stage.
Step 6: Taste and Serve
Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired. Serve immediately, topped with extra Parmesan and a drizzle of olive oil.
Customization Ideas
- Extra cozy: Add a spoon of cream cheese or mascarpone
- Fresh touch: Finish with chopped parsley or basil
- Protein boost: Toss in rotisserie chicken or crispy bacon
- Veggie-friendly: Add spinach, mushrooms, or peas
Final Thoughts
10-Minute Comfort Food Pasta proves that you don’t need hours in the kitchen to enjoy something warm, creamy, and satisfying. It’s the ultimate weeknight lifesaver—simple, soothing, and endlessly adaptable. Once you make it, this recipe is bound to become a regular in your comfort food rotation.
Quick, cozy, and incredibly delicious—this is comfort cooking at its best 🍝
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