General Tso’s Chicken is a popular Chinese-American dish known for its crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce. This beloved takeout classic combines deep-fried chicken with a rich sauce made from soy sauce, ginger, garlic, and a hint of sweetness, making it an irresistible blend of flavors.
General Tso’s Chicken is the perfect combination of crispy and saucy, sweet and spicy. Making this dish at home allows you to control the ingredients, customize the heat level, and ensure a fresh and delicious meal every time. Whether you’re a fan of Chinese takeout or looking to try something new, this recipe will bring the taste of your favorite restaurant to your kitchen.
Enjoy the bold flavors and satisfying crunch of General Tso’s Chicken—it’s sure to be a hit at your dinner table! Here’s a detailed guide on how to make General Tso’s Chicken at home, capturing the perfect balance of crispy texture and bold taste.
Ingredients:
For the Chicken:
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
For the Sauce:
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 3 tablespoons hoisin sauce
- ¼ cup chicken broth
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For Stir-Frying:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 6-8 dried red chilies (adjust to taste)
- 1 tablespoon rice wine (optional)
- 4 green onions, sliced (reserve some for garnish)
- Toasted sesame seeds for garnish (optional)
INSTRUCTIONS:
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