3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!

Step 2: Prepare the Egg Mixture

In a medium bowl, crack the eggs and pour in the milk. Whisk thoroughly until the mixture is smooth and slightly frothy. This step is crucial—it helps create the fluffiness in your baked breakfast.

Step 3: Arrange the Bread

Cut the bread slices into cubes or triangles, depending on your preference. Place them evenly in the prepared baking dish.

Step 4: Combine and Soak

Pour the egg and milk mixture over the bread, making sure every piece is coated. Press down gently so the bread absorbs the liquid. Let it sit for 2–3 minutes—this ensures the custard-like texture when baked.

Step 5: Bake

Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and the eggs are set. If you want extra fluffiness, you can lightly whisk the mixture halfway through baking, but it’s not necessary.

Step 6: Serve and Enjoy

Remove from the oven and let it cool for a minute. Slice and serve warm. You can add a drizzle of honey, maple syrup, or a sprinkle of powdered sugar for a touch of sweetness.

Tips for Success

• Use fresh bread: Day-old bread works well too; it absorbs the liquid better without becoming soggy.
• Customize your flavors: Add cinnamon, vanilla extract, or nutmeg for a sweet version. For savory, sprinkle some herbs, cheese, or cooked bacon.
• Make ahead: You can prepare the egg mixture and bread in the dish the night before. Cover and refrigerate, then bake in the morning.

Why This Recipe Works

This recipe is a perfect balance of simplicity and taste. The eggs provide structure and fluffiness, the milk gives creaminess, and the bread soaks up the flavors, creating a warm, satisfying bite every time. With only three main ingredients, it’s budget-friendly, quick, and versatile—ideal for any morning.

This 3-Ingredient Baked Breakfast is proof that you don’t need complicated recipes for a delicious, hearty start to your day. In just 30 minutes, you can enjoy a warm, fluffy, and satisfying breakfast that feels indulgent but is surprisingly easy to make!

If you want, I can also make a version with exact timings and oven tips for maximum fluffiness, so it turns out perfect every time. Do you want me to do that?