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3-Ingredient Baked Egg Custard

There is something timeless about a simple baked custard. Made with only a handful of kitchen staples, this classic dessert transforms basic ingredients into a silky, comforting treat with a delicate texture and lightly sweet flavor. A 3-ingredient baked egg custard is proof that you do not need a long ingredient list or complicated techniques to create something satisfying and elegant.

This old-fashioned dessert has been loved for generations because it is inexpensive, easy to prepare, and incredibly versatile. Whether served warm straight from the oven or chilled for a refreshing finish to a meal, baked egg custard delivers a rich, creamy texture that feels both nostalgic and comforting.

Why This Custard Works

The magic of baked custard comes from the balance between eggs, milk, and sugar. Eggs thicken the mixture as it bakes, milk creates the smooth creamy base, and sugar adds sweetness while enhancing the natural richness of the eggs.

With the right baking method, these three ingredients turn into a delicate dessert with a soft, spoonable consistency that melts in your mouth.

Ingredients

To make this simple baked egg custard, you only need:

4 large eggs
2 cups milk
1/2 cup sugar

These measurements create a custard that is lightly sweet and wonderfully creamy.

Equipment Needed

Before beginning, gather the following:

Mixing bowl
Whisk
Measuring cups
Baking dish or ramekins
Larger baking pan for the water bath
Oven

Using ramekins gives individual servings, while one larger baking dish creates a family-style dessert.

Step 1: Prepare the Oven

Preheat your oven to 325°F (163°C).

A moderate temperature is important for custard because gentle heat helps it cook evenly without curdling. Baking at too high a temperature can cause the eggs to scramble instead of forming a smooth custard.