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3-Ingredient Slow Cooker Kalua Pig: Simple Hawaiian Flavor at Home

Kalua Pig is a classic Hawaiian dish traditionally cooked in an underground oven called an imu, where the pork becomes tender, smoky, and infused with a distinct flavor. While replicating an imu at home is challenging, this 3-ingredient slow cooker version brings the same melt-in-your-mouth experience with minimal effort. Perfect for family dinners, plate lunches, or even a Hawaiian-themed party, this recipe is simplicity at its finest.

Ingredients

1. Pork Shoulder (also called pork butt) – 3–4 pounds, trimmed of excess fat.
2. Hawaiian Sea Salt or Kosher Salt – about 1–2 tablespoons, for authentic flavor.
3. Liquid Smoke – 1–2 teaspoons, to mimic the traditional smoky taste of an imu.

Optional: Serve with shredded cabbage, rice, or Hawaiian sweet rolls to make a full meal.

Step-by-Step Method

Step 1: Prepare the Pork

Start by patting your pork shoulder dry with paper towels. Drying the meat helps the salt and smoke penetrate better. If your pork shoulder has a thick layer of fat, trim it slightly but leave some fat to keep the meat moist during slow cooking.

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