3-Ingredient Slow Cooker Kalua Pig — Simple, Authentic Hawaiian Flavor
Kalua Pig is a traditional Hawaiian dish known for its smoky, tender, melt-in-your-mouth pork. Traditionally cooked in an underground oven called an imu, it takes hours of slow cooking over hot rocks. But thanks to the slow cooker, you can recreate this iconic flavor at home with just three simple ingredients. This recipe is perfect for weeknight meals, parties, or when you want to impress family and friends with authentic Hawaiian flavors.
🐖 Ingredients You’ll Need
For 4–6 servings:
- 3–4 pounds boneless pork shoulder (also called pork butt)
- 2 tablespoons liquid smoke (Hickory or mesquite flavor works best)
- 1–2 teaspoons sea salt (preferably Hawaiian sea salt if available)
Optional: Serve with sticky rice, cabbage, or Hawaiian rolls for a complete meal.
🥣 Step-by-Step Method
Step 1: Prepare the Pork
Start by trimming excess fat from the pork shoulder if needed. While some fat is good for flavor and moisture, too much can make the dish greasy. Pat the pork dry with paper towels — this helps the seasonings stick better.
Step 2: Season the Pork
Rub the pork generously with salt on all sides. Then, pour the liquid smoke evenly over the pork, ensuring every surface is coated. This step is crucial, as liquid smoke mimics the traditional smoky flavor of an imu.
Tip: If you prefer a stronger smoke flavor, add a few extra drops, but avoid overdoing it — too much can make it bitter.
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