Step 2: Arrange the Chicken
Place the chicken breasts in a single layer at the bottom of the baking dish. If the pieces are thick, you can gently flatten them to ensure even cooking. This layer forms the hearty base of the casserole.
Step 3: Mix the Creamy Layer
In a bowl, combine the cream of chicken soup with milk or water, stirring until smooth. This mixture will keep the chicken juicy as it bakes and adds rich flavor throughout the dish.
Step 4: Pour Over the Chicken
Evenly pour the soup mixture over the chicken breasts, making sure each piece is well coated. This step is key to preventing dryness and creating that comforting, creamy texture.
Step 5: Add the Stuffing Topping
Sprinkle the dry stuffing mix evenly over the top of the dish. Do not stir. As the casserole bakes, the stuffing will absorb moisture from the sauce below, becoming soft inside with a lightly crisped top.
Step 6: Bake to Perfection
Cover the dish loosely with foil and bake for 30 minutes. Then remove the foil and continue baking for another 10–15 minutes, or until the chicken is fully cooked and the stuffing is golden.
Step 7: Rest and Serve
Let the casserole rest for about 5 minutes before serving. This allows the layers to settle and makes it easier to serve neat portions.
Serving Suggestions
This dish is satisfying on its own, but it pairs beautifully with simple sides such as:
- Steamed green beans or broccoli
- A fresh garden salad
- Roasted carrots or corn
These sides add color and freshness that balance the creamy casserole.
Tips for Success
- Even cooking: Try to keep chicken pieces similar in size.
- Extra moisture: If you prefer softer stuffing, drizzle a little extra milk over the top before baking.
- Make-ahead friendly: Assemble the casserole earlier in the day, refrigerate, and bake when ready.
Final Thoughts
The 4-Ingredient Chicken and Stuffing Bake proves that great comfort food doesn’t have to be complicated. With minimal ingredients and simple steps, this recipe delivers a warm, filling meal that feels like home. It’s the kind of dish you’ll come back to again and again—easy, reliable, and always delicious.
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